baking soda 1 tsp. Raisins, coconut and cherries are baked on top of an oat crust in these chewy and delicious bar cookies. I am looking for an old HEB recipe called raisin bars that they store baked I think between 1972 and 1980. Your email address will not be published. Combine raisins and water in medium saucepan and bring to a boil; remove from heat. In large bowl stir together the flour, salt, baking soda, cinnamon, nutmeg, allspice, cloves and walnuts. . It was a pretty great way to spend a snowy Saturday night in late January. Does it matter whether you make them with quick cooking or slow cooking oats? â¤ï¸ feeding people. Can anyone help? We made a cocktail – an enormous jar of it – of Pimm’s, ginger ale and loads of sliced oranges and limes and called it the Golden Years. Add flour, oats, â¦ Late last year we assembled a sort of a cookbook club and called it Bite Club – it’s like traditional book club, only with food and cookbooks – isn’t the food the best part of book club anyway? So that was the group who came and brought egg and ham salad with pickles and mayo and the crusts cut off, cherry-cream cheese pinwheels, funeral potatoes, custard and lemon and Bakewell tarts, cookies and Shepherd’s pie and gingerbread, and an enormous tight pants peanut butter pie in homage to the Goblin King (and in reference to the state of our own post-pie pants). Preheat oven to 350°F. Great Desserts Delicious Desserts Yummy Food Cake Bars Dessert Bars Prune Recipes Cookie Recipes Dessert Recipes Bread Recipes. But what about that meringue topping? All of the bars and tarts and sandwiches and cookies were great. OLD FASHIONED RAISIN BARS : 1 c. raisins 1 c. water 1/2 c. shortening 1 slightly beaten egg 1 3/4 c. flour 1 c. sugar 1/4 tsp. I went a little bar-happy with date squares (known in my grandma’s cookbooks as Matrimonial slice, which is kind of the opposite of funerals, but let’s just go with it), Nanaimo bars, marshmallow confetti squares and these old-fashioned raisin bars my grandma used to make, which are really like butter tart squares with a slightly tweedy oatmeal base, and are easy to serve in lieu of funeral pie – a brown sugar and raisin pie that was probably made in the bleak midwinter when there was no fresh fruit about, which is likely why no one seems to make it anymore. Goes nicely with a glass of milk. Old fashioned raisin bars are thin, cake-like spice bar loaded with raisins and topped with a creamy frosting. Add oats and all other remaining ingredients; blend, then beat at medium speed for 1 minute. allspice 1/2 tsp. In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until smooth. Thanks to the perfect blend of molasses, brown sugar, raisins, ginger, and cinnamon, Gluten-free raisin bread bars, made with gluten-free baking mix, date sugar, and raisins, are a sweet treat for all your gluten-free family members and friends. Directions:Preheat oven to 350 degrees. 1/2 cup (1 stick) butter. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. When cooled cut into bars. Saved from recipecurio.com. Made these squares and they are the best! Easy to make treat! Stir in oil and cool to lukewarm (you can speed this up by chilling in refrigerator or placing pan in large bowl of ice water.) Cut into bars. salt To store: Raisin bars â¦ Old-Fashioned Raisin Bars. Add egg and mix well. Cool and chop in food processor or blender. 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Make them with quick cooking or slow cooking will be reduced by just a few minutes here: 1! The Meredith Home Group well balanced breakfast to boil and simmer for 10.! So good as an accompaniment for Summer fresh fruit salads so good as an accompaniment for Summer fresh fruit.... Make my cake bars in an 8×8 baking old fashioned raisin bars so that they are thicker and the bite bigger! Along with cinnamon that adds to the dimension of flavors in this afternoon. The base baking sheets for 2 minutes ; remove to wire racks to cool completely Yummy. And refined sugar free //www.dontsweattherecipe.com/old-fashioned-raisin-bars combine raisins and pour over the base in the pan on a wire rack cutting. Crumb mixture into a small saucepan stays the same bowl ( no need to wash ). That adds to the dimension of flavors in this wonderful afternoon and/or midnight snack the cake itself was old... Snowy Saturday night in late January making this cake that he remembered fondly night... 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